Slow-cooking is so worth the wait. Don’t believe us? Just try these sirloin brisket sandwiches.
Many food competitions are held across the country every year. Here are four of 2014′s must-see eating events.
Time to lighten things up for spring. Try this strawberry almond salad recipe as an appetizer.
What does Easter look like in the world of competitive eating world? Let’s take a look.
Tailgating the friendly skies is a challenge. But here’s how to make it all fun and games.
The fantasy season just started and I’m already in last place. Did I secretly become the Mets?
Spring is the season to spice things up. With this Thai beef curry recipe, your guests won’t know what hit them.
Tim Janus, who goes by Eater X, is a massive eater, and has the records to prove it.
Sixty-four teams have been reduced to two. More importantly, are you ready for your party?
Brownies are a tried-and-true tailgating dessert. But what if we added salted caramel? That got your attention.