Beer can do pretty much anything. It can even help grill your chicken. Here’s the recipe.
Chef Frank bucks up the brat with beer, the best tailgate beverage ever.
Tailgate like they do down on the bayou. Chef Frank whips up some shrimp po’ boys.
Chef Frank rolls out another tailgating favorite. Bring on the sausage and peppers.
There are steak sandwiches, and then there’s Chef Frank’s whiskey flank steak sandwich.
Delicious need not be fancy. Mini-cheeseburgers are a tailgating staple for a reason.
Hot dogs are a tailgating staple. But what about Asian slaw dogs? Get your tastebuds ready.
Chef Frank’s BBQ pork tenderloin sandwich will stick to your ribs on a chilly fall day.
You’ve had chopped salad. What about a chopped sub? Chef Frank brings you sub slop.
They know tailgating in upstate New York, home of the chicken spiedie. Here’s the recipe.