Recipe: Philly CheesesteakChef Frank grills up a Philly Cheesesteak, perfect wherever your tailgate happens to be.
Recipe: Beer Can ChickenBeer can do pretty much anything. It can even help grill your chicken. Here's the recipe.
Recipe: Bratwurst in BeerChef Frank bucks up the brat with beer, the best tailgate beverage ever.
Recipe: Grilled Shrimp Po' BoyTailgate like they do down on the bayou. Chef Frank whips up some shrimp po' boys.
Recipe: Italian Sausage and PeppersChef Frank rolls out another tailgating favorite. Bring on the sausage and peppers.
Recipe: Whiskey Flank SteakThere are steak sandwiches, and then there's Chef Frank's whiskey flank steak sandwich.
Recipe: Mini-CheeseburgersDelicious need not be fancy. Mini-cheeseburgers are a tailgating staple for a reason.
Recipe: Asian Slaw DogsHot dogs are a tailgating staple. But what about Asian slaw dogs? Get your tastebuds ready.
Recipe: BBQ Pork Tenderloin SandwichChef Frank's BBQ pork tenderloin sandwich will stick to your ribs on a chilly fall day.
Recipe: Sub SlopYou've had chopped salad. What about a chopped sub? Chef Frank brings you sub slop.
Recipe: Chicken SpiediesThey know tailgating in upstate New York, home of the chicken spiedie. Here's the recipe.
Recipe: Buffalo Chicken DipYou've chowed down on Buffalo Chicken Wings. But as a dip? Here's the recipe...