Recipe: Key Lime Pie In A Cone

Ingredients (pie):

– 2 cups condensed milk

– 5 yolks

– 1 and 3/4 tablespoons key lime juice

Ingredients (meringue):

– 1 cup sugar

– 4 egg whites

Instructions (pie):

1. Mix condensed milk and yolks.

2. Add the juice into the mix and stir until combine.

3. Pour into the ice cream cones.

4. Bake at 300F for 5 minutes.

5. Remove from oven and refrigerate.

Check out more great tailgating recipes.

Instructions (meringue):

1. Mix whites and sugar in a mixing bowl.

2. Put water to boil in a pot.

3. Set the bowl over the boiling water.

4. Mix the whites and the sugar until the sugar dissolves completely, stirring constantly so the whites don’t cook.

5. Remove from the heat and whip the mix until stiff peaks, or until the meringues looks shiny.

6. Pipe the meringue on the pies.

7. If you happen to have a blow torch, you could burn the meringue.

We and our partners use cookies to understand how you use our site, improve your experience and serve you personalized content and advertising. Read about how we use cookies in our cookie policy and how you can control them by clicking Manage Settings. By continuing to use this site, you accept these cookies.