Recipe: Caramel Popcorn


* 1 cup butter

* 2 cups brown sugar, packed

* 1 teaspoon salt

* 1/2 cup light corn syrup

* 1 teaspoon baking soda

* 8 cups popped popcorn

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1. Preheat oven to 200 degrees F.

2. Over medium heat, combine butter, brown sugar, salt and corn syrup.

3. Boil for 5 minutes and remove from heat.

4. Stir in baking soda.

5. Pour over the popcorn and stir to coat well.

6. Bake in large roaster or pan for 1 hour, stirring every 15 minutes.

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