Recipe: Pastrami Tacos

Salsa Verde

Ingredients:

* 10 medium sized tomatillos

* 1 small habanero chili

* 1 serrano chili

* 2 tablespoons salt

* 2 avocados

Instructions:

1. Combine tomatillos, chilis and salt in a blender. (Adjust salt as needed.)

2. Blend to mostly smooth.

3. Dice two avocados and mix in so they stay slightly large.

Yields 1.5 quarts

Tacos

Ingredients:

* 2 ounce corn tortilla

* 1 ounce salsa verde

* .3 ounces rye breadcrumbs

* 2 ounces corned beef

* 1 ounce white onion, diced

* 1 ounce habanero pickled red onion

Instructions:

1. Combine ingredients in tortilla

Find more tasty recipes for your next tailgate.

Camille Ford has been in love with and playing football since the 2nd grade. A professional foodie for over 10 years, she has a passion for great eats, you-can-do-it recipes and community, making her a tailgate regular. Follow her exploits @CamiFord and on her website.

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