Recipe: Pastrami Tacos

Salsa Verde

Ingredients:

* 10 medium sized tomatillos

* 1 small habanero chili

* 1 serrano chili

* 2 tablespoons salt

* 2 avocados

Instructions:

1. Combine tomatillos, chilis and salt in a blender. (Adjust salt as needed.)

2. Blend to mostly smooth.

3. Dice two avocados and mix in so they stay slightly large.

Yields 1.5 quarts

Tacos

Ingredients:

* 2 ounce corn tortilla

* 1 ounce salsa verde

* .3 ounces rye breadcrumbs

* 2 ounces corned beef

* 1 ounce white onion, diced

* 1 ounce habanero pickled red onion

Instructions:

1. Combine ingredients in tortilla

Find more tasty recipes for your next tailgate.

Camille Ford has been in love with and playing football since the 2nd grade. A professional foodie for over 10 years, she has a passion for great eats, you-can-do-it recipes and community, making her a tailgate regular. Follow her exploits @CamiFord and on her website.

Comments

One Comment

Leave a Reply

Fill in your details below or click an icon to log in:

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

More From Tailgate Fan

WATCH: Tailgating Doesn't Get Any WilderIowa and Michigan State square off in the Big Ten Championship. And the tailgating is wilder than the game.
WATCH: Party Like Ducks And TreesOregon edged Stanford on the field, but the tailgating winner was too close to call.
WATCH: Tailgatin' Ain't EasyLSU Tigers fans may be the original Gator haters, but they sure love their tailgates.

Listen Live