Recipe: Pastrami Tacos

Salsa Verde


* 10 medium sized tomatillos

* 1 small habanero chili

* 1 serrano chili

* 2 tablespoons salt

* 2 avocados


1. Combine tomatillos, chilis and salt in a blender. (Adjust salt as needed.)

2. Blend to mostly smooth.

3. Dice two avocados and mix in so they stay slightly large.

Yields 1.5 quarts



* 2 ounce corn tortilla

* 1 ounce salsa verde

* .3 ounces rye breadcrumbs

* 2 ounces corned beef

* 1 ounce white onion, diced

* 1 ounce habanero pickled red onion


1. Combine ingredients in tortilla

Find more tasty recipes for your next tailgate.

Camille Ford has been in love with and playing football since the 2nd grade. A professional foodie for over 10 years, she has a passion for great eats, you-can-do-it recipes and community, making her a tailgate regular. Follow her exploits @CamiFord and on her website.


One Comment

Leave a Reply

Fill in your details below or click an icon to log in:

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

More From Tailgate Fan

CBS Sports Radio RoundupWe take you around the dial for the best in sports talk radio from across the country!
WATCH: Tailgating Doesn't Get Any WilderIowa and Michigan State square off in the Big Ten Championship. And the tailgating is wilder than the game.
WATCH: Party Like Ducks And TreesOregon edged Stanford on the field, but the tailgating winner was too close to call.

Listen Live