Pinto Beans


* 2 cups pinto beans

* 4 garlic cloves

* 1 white onion

* 1 avocado leaf


1. Soak beans in water overnight with garlic, white onion and avocado leaf.

2. Simmer beans until completely cooked.

3. Add salt to taste.

Pico de gallo


* 2 cups onion, diced

* 2 cups tomato, diced

* 1⁄2 cup jalapeno, diced

* 1 teaspoon dried oregano

* 1 tablespoon lime juice


1. Combine all ingredients together.

2. Add salt to taste.

Masa Fried Catfish


How much masa, water, flour and catfish?

* 1 cup masa

* 1 cup water

* 6 – 8 ounces catfish

* 1/2 cup flour


1. Mix one part masa (the dough used to make corn tortillas) and one part water together until

completely combined.

2. Dredge fish in all-purpose flour and place in masa batter.

3. Set deep fryer to 360 degrees.

4. Fry fish for about 2 minutes.

5. Season with salt and Old Bay seasoning.



* 14″ flour tortilla

* 2.5 ounces pinto beans

* 2 ounces pico de gallo

* 3 1-ounce portions of masa catfish

* 2 ounces white jack cheese

* 1.5 ounces avocado

* 1 ounce of Mexican crema


1. Combine ingredients to make burrito.

Find more tasty recipes for your next tailgate.

Camille Ford has been in love with and playing football since the 2nd grade. A professional foodie for over 10 years, she has a passion for great eats, you-can-do-it recipes and community, making her a tailgate regular. Follow her exploits @CamiFord and on her website.

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