* 2 generous scoops vanilla ice cream

* 12 ounces stout beer (like Guinness)

* Ground cinnamon (optional)

* ¼ teaspoon almond extract (optional)

* Whipped cream (optional)


1. Chill a mug in the freezer for at least an hour.

2. Place two scoops of ice cream in the glass.

3. Add cinnamon and/or almond extract over the ice cream.

4. Pour the beer over everything and serve immediately.

5. Top with whipped cream if you’re in that sort of a mood.

Find more tasty recipes for your next tailgate.

Stop in at the Man Cave Daily, where the women are hot and the beer is cold.

Rochelle Bilow is a food and wine writer who cooks with lard. To read more of her meandering thoughts on eating and drinking, visit her website at or follow her on Twitter @RochelleBilow.


Leave a Reply

Fill in your details below or click an icon to log in:

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

More From Tailgate Fan

CBS Sports Radio RoundupWe take you around the dial for the best in sports talk radio from across the country!
WATCH: Tailgating Doesn't Get Any WilderIowa and Michigan State square off in the Big Ten Championship. And the tailgating is wilder than the game.
WATCH: Party Like Ducks And TreesOregon edged Stanford on the field, but the tailgating winner was too close to call.

Listen Live